SZÖGEDiSzeged, as the locals tell itMagyar

Breakfast & lunch

Belvárosi Varga Pékség

Jókai u. 6.

The city-centre shop of a family bakery from Mórahalom, running since 1995. All their bread is made by the traditional sourdough method, and the pastries are slow-proved before baking.

What to order

Farmhouse rye bread

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Directions →

Sources