Ice cream
Oroszlán u. 4.
This is where it all began: Rudi és Fickó opened in 2018 as a tiny gelato shop. Now the gelato is back, made on site in their own workshop: every recipe is calculated to the gram, with restrained sweetness and no unnecessary additives. The counter changes with the seasons.
As they told Dining Guide, they want gelato that would hold its own in any little street in Italy or Montenegro.
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