Restaurant · Breakfast & lunch
Rudi és Fickó
Oroszlán u. 4.
AVPN Neapolitan pizza certified Dining Guide TOP 50 pizza · no. 43 (2025) Kenyérlelke bread festival · gold Gault&Millau POP
Bakery, breakfast spot and restaurant in one, from eight in the morning till late. Dining Guide calls the potato bread legendary and the bakery outstanding nationwide, and rates the Neapolitan pizza among the best in town. It's named after two dogs.
The story
It opened in 2018 as a tiny gelato shop: “we bought one machine, then another,” and the little gelato shop grew into a breakfast place, café, bakery and finally a restaurant. The first years brought covid, the energy crisis and a street renovation that lasted four years: guests had to weave between diggers to reach the door.
What to order
Potato bread (many take a loaf home), brunch, Neapolitan pizza. Gault&Millau highlighted the beef-cheek goulash, the veal ragout and the poppy-seed bread pudding.
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