Restaurant
Kiskőrössy Halászcsárda
Felső Tisza-part 336.
Gault&Millau 10.5/20
A pillar of Hungarian csárda culture on the Tisza bank. The terraces seat up to 200, the best view is of the river, and inside a fishing net hangs from the ceiling.
The story
The csárda's history goes back to the 1930s. Its reputation was built over many years by innkeeper Dezső Oláh, and today his family runs it.
What to order
Szeged-style carp, catfish or mixed fish soup, and crispy fried fish; there are more than 20 fish dishes on the menu.
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